Your cart is empty.
Rosati's Pizza (Elmhurst, IL) Online Ordering Menu
88% of 41 customers recommended
romaine lettuce, tomatoes, red onion, cucumber, peppercini peppers, and your choice of dressing.
An Italian classic - romaine lettuce tossed with Caesar dressing, fresh Parmesan, and croutons.
Romaine and iceberg lettuce, pasta, chicken, bacon, black olives, red onion, green pepper, tomato, pepperoncini peppers, mozzarella cheese, and cucumbers.
Buffalo Chicken Salad
Iceberg lettuce, tomato, cheddar cheese, and crispy chicken strips tossed in a spicy buffalo wing sauce.
BY THE SLICE
Available daily until 4 p.m. Slice of pizza and your choice of soda.
Create Your Own Stuffed Crust Pizza
Stuffed between 2 crusts then baked and topped with sauce.
Create Your Own World Famous Chicago Style Deep Dish Pizza
Pan-cooked, buttery crust that is smothered with cheese and chunky tomato sauce. Then baked to perfection.
We use olive oil in place of our regular pizza sauce with tomatoes & fresh basil.
A mouth watering symphony of pepperoni, mushroom, onion, and green pepper.
A garden-fresh delight with mushroom, onion, green pepper, and fresh tomato.
A must for hearty appetites. Pepperoni, sausage, Canadian bacon, and ground beef.
Sausage, pepperoni, ground beef, bacon, mushroom, onion, green pepper, and black and green olives. Only available in thin crust or double dough.
A taste of the islands with fresh pineapple, paired with Canadian bacon, fresh tomato, and barbecue sauce.
CALZONES & PANZAROTTIS
RIBS, SEAFOOD & CHICKEN
Served with french fries and garlic brad.
Served with garlic bread and grated cheese.
Grilled Chicken Breast Sandwich
Grilled chicken breast, mozzarella, tomato, lettuce, and bun.
Crispy Chicken Breast Sandwich
Breaded chicken breast, mozzarella, tomato, lettuce, and bun.
Italian cookies (ladyfingers) with thick layers of mascarpone cheese and espresso, topped with cocoa powder.
Our homemade cannolis are made with fresh sweet ricotta and chocolate chips in a crispy shell.
Our own thick, creamy recipe with a hint of lemon zest on a thick, buttery graham cracker crust.
Serves 10 to 20. 3 lbs. of homemade Italian beef with juice and French bread, 20 pieces of fried chicken, half tray of mostaccioli or spaghetti, half tray of house, Caesar, or garden salad, served with sweet peppers, Parmesan cheese, and garlic bread.